Brix Refractometer 0-32%

• It is designed for the brix measurement of ferment for brandy, beer worth, fruit juice or milk beverages.
• Ideal for Home Brew, Wine making, Agricultural, Gardening & Educational Purposes.
• Brix Range 0-32%, the reading resolution is 0.2 %.Brix Accuracy: +/-0.2%
• Automatic Temperature Compensation makes it even easier to get fast results.
• Easy operation and save big: just need 2-3 drops of solution, you can get accurate readings.

The usual sucrose concentration of selected substances

• beer wort >>>0-20 / tomato juice >>>3 ~ 6
• peach juice >>>6 ~ 12 / orange juice >>>6 ~ 13
• apricots >>>8 ~ 11 / sour cherry >>>8 ~ 18
• pears >>>8 ~ 22 / prunes >>>9 ~ 14
• mirabelle plum >>>10 ~ 15
• cherries >>>10 ~ 18
• gentian (Gentiana lutea)>>>10 ~ 25
• rowanberries >>>14 / milk beverages >>>16 ~ 21
• plums >>>18 ~ 22 / juniper - berries >>>30